PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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120 minBoil time
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20 %/hEvaporation rate
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19.3 liter(s)Boil size
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10 %Boil loss
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21.3Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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70 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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32 liter(s)Mash size
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40 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 80 min |
66 C | 80 min |
75 C | 5 min |
75 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Płatki owsiane | 0.8 kg 10% | 60 % | 3 |
Grain | Abbey Castle | 0.72 kg 9% | 80 % | 45 |
Grain | Strzegom Wiedeński | 1.48 kg 18.5% | 79 % | 10 |
Grain | Pilzneński | 5 kg 62.5% | 81 % | 4 |
Sum | 8 kg |
Hops
Bitterness ratio 0.85 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 23 g | 60 min | 12.2 % |
Boil | Magnum | 80 g | 55 min | 10.5 % |
Whirlpool | Motueka | 60 g | 1 min | 5.6 % |
Whirlpool | Vermelho 21 | 50 g | 1 min | 9.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 150 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Kwas fosforowy | 2 g | Mash | 15 min |
Do wody do wysładzania |