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Altbier

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  • 11.9
    Gravity BLG
  • 30
    IBU
  • ---
    ABV
  • 7.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • Peeps
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 24.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.3 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
7.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 4.3 kg 100% 79 % 16
Sum 4.3 kg

Hops

30 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Tradition 40 g 55 min 5.5 %
Boil Tradition 20 g 5 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11 g Safbrew

Notes

  • 20min 50C
    30min 64C
    30min 70C

    chmielenie 70min

    Burzliwa 7dni 16-17C
    cicha 14 dni 16-17C
    leżakowanie 12 tygodni 4C
    Feb 27, 2017, 6:01 PM

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