PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.5 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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22 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Red Active | 3 kg 54.5% | 80 % | 35 |
Grain | Viking Red Ale | 1 kg 18.2% | 75 % | 70 |
Grain | Pszeniczny | 0.5 kg 9.1% | 80 % | 4 |
Grain | Żytni | 0.5 kg 9.1% | 85 % | 8 |
Grain | Caramunich® typ I | 0.5 kg 9.1% | 73 % | 80 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.73 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Mash | Hallertau Spalt Select | 30 g | 60 min | 3.4 % |
First Wort | Magnum | 20 g | 60 min | 13.5 % |
Boil | Hallertau Spalt Select | 35 g | 20 min | 3.4 % |
Whirlpool | Hallertau Spalt Select | 35 g | 0 min | 3.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP029 - German Ale/Kölsch Yeast | Ale | Liquid | 70 ml | White Labs |