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Ale ZaDymione 1

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 4.3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.1 liter(s)
    Mash size
  • 29.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 30 min
72 C 5 min
76 C 5 min

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Fermentables

15.2 BLG
6.3% ABV
11.2 SRM
Type Name Amount Yield EBC
Grain Oats, Flaked 0.4 kg 7.1% 80 % 2
Grain Wędzony bukiem Viking Malt 1.08 kg 19.3% 82 % 10
Grain Żytni 0.4 kg 7.1% 85 % 8
Grain Viking Malt Wędzony Czereśnią 1.08 kg 19.3% 82 % 10
Grain wędzony wiśnia 1.27 kg 22.7% 82 % 10
Grain Strzegom Karmel 300 0.3 kg 5.4% 70 % 299
Grain Wędzony jabłoń 1.07 kg 19.1% 82 % 10
Sum 5.6 kg

Hops

30 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
First Wort Marynka 10 g 60 min 10 %
Boil Marynka 20 g 30 min 10 %
Boil Mosaic 10 g 10 min 10 %
Boil Mosaic 10 g 5 min 10 %
Whirlpool Mosaic 10 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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