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AIPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.2 liter(s)
    Mash size
  • 14.9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
75 C 5 min
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Fermentables

15 BLG
6.2% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 53.6% 80 % 5
Grain Viking Vienna Malt 1 kg 26.8% 79 % 7
Grain Viking - Caramel 30 0.5 kg 13.4% 70 % 30
Grain Płatki ryżowe 0.23 kg 6.2% 80 % 4
Sum 3.73 kg

Hops

136 IBU

Bitterness ratio 2.23 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 45 min 15.5 %
Boil Columbus/Tomahawk/Zeus 25 g 15 min 15.5 %
Boil Columbus/Tomahawk/Zeus 25 g 10 min 15.5 %
Boil Columbus/Tomahawk/Zeus 25 g 5 min 15.5 %
Dry Hop Azacca 50 g 7 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
WLP099 - Super High Gravity Ale Yeast Ale Liquid 200 ml White Labs

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