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AIPA

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Batch size

  • 75 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 94.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 66 liter(s)
    Mash size
  • 86 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
9.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 18 kg 90% 85 % 4
Grain Pszeniczny 1 kg 5% 85 % 4
Grain Strzegom Karmel 300 1 kg 5% 70 % 299
Sum 20 kg

Hops

32 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 25 g 60 min 10 %
Boil Citra 30 g 60 min 12 %
Boil El Dorado 25 g 30 min 15 %
Aroma (end of boil) Mosaic 25 g 0 min 10 %
Aroma (end of boil) Citra 50 g 0 min 12 %
Aroma (end of boil) El Dorado 25 g 0 min 15 %
Boil Citra 50 g 15 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 33 g Fermentis

Notes

  • 68 - 60
    72 - 20
    WYGRZEW

    3x25L
    do każdego po 50g chmielu na cichą - 1-2 tygodnie
    Apr 10, 2020, 9:10 AM

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