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aipa

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Batch size

  • 11.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 4 liter(s)
    Mash size
  • 5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
78 C 5 min

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Fermentables

15 BLG
6.2% ABV
7.9 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 1.7 kg 63% 81 % 23
Grain Viking Pale Ale malt 0.7 kg 25.9% 80 % 5
Grain Płatki owsiane 0.3 kg 11.1% 85 % 3
Sum 2.7 kg

Hops

36 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 5 g 60 min 15.5 %
Aroma (end of boil) Cascade 10 g 15 min 6 %
Aroma (end of boil) Centennial 10 g 15 min 10.5 %
Aroma (end of boil) Citra 10 g 5 min 12 %
Aroma (end of boil) Cascade 10 g 5 min 10.5 %
Dry Hop Chinook 20 g 2 day(s) 13 %
Dry Hop Citra 15 g 2 day(s) 12 %
Dry Hop Cascade 15 g 2 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 6 g Fermentis

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