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Aipa

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.7 liter(s)
    Boil size
  • --- %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
62 C 60 min
72 C 15 min
78 C 1 min

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Fermentables

15.4 BLG
6.5% ABV
6 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 0.5 kg 7.1% 85 % 18
Grain Strzegom Pale Ale 6 kg 85.7% 79 % 7
Grain Strzegom Wiedeński 0.5 kg 7.1% 79 % 10
Sum 7 kg

Hops

49 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Apollo 35 g 60 min 17 %
Dry Hop Simcoe 100 g 5 day(s) 13.2 %
Dry Hop Mosaic 50 g 5 day(s) 10 %
Dry Hop Summit 50 g 5 day(s) 17 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g ---

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