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AIPA 11

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
76 C 10 min

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Fermentables

17.1 BLG
7.3% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale 6 kg 75% 81 % 6
Grain Strzegom Pszeniczny 1.2 kg 15% 81 % 5
Grain Płatki owsiane 0.4 kg 5% 70 % 3
Grain Weyermann - Carapils 0.4 kg 5% 75 % 4
Sum 8 kg

Hops

69 IBU

Bitterness ratio 0.99 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra (USA) 30 g 15 min 13.2 %
Boil Simcoe (USA) 30 g 15 min 12.8 %
Boil Falconer's Flight (USA) 30 g 15 min 10.3 %
Whirlpool Citra (USA) 30 g 20 min 13.2 %
Whirlpool Simcoe (USA) 30 g 20 min 12.8 %
Whirlpool Falconer's Flight (USA) 30 g 20 min 10.3 %
Dry Hop Citra (USA) 30 g 4 day(s) 12.5 %
Dry Hop Simcoe (USA) 30 g 4 day(s) 12.8 %
Dry Hop Mosaic (USA) 30 g 4 day(s) 12.8 %
Chmiel na zimno 2 dni w temperaturze ok. 20*C,dwa dni CC

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g ---

Notes

  • Woda RO modyfikowana do wartości w PPM
    Ca-75
    Mg-5
    Na-10
    Cl-50
    S04-150
    HCO3-0
    Nov 13, 2021, 11:28 PM

Discussion

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FERMENTACJA W 25°C-15 PS
darcio    833 days ago