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9# Kobiety lubią brąz

0
  • 13.3
    Gravity BLG
  • 35
    IBU
  • 5.5 %
    ABV
  • 24.7
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • Dago86
    Brewer
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.4 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
24.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Carafa II specjal 0.25 kg 4.5% 70 % 1100
Grain Fawcett - Brown 0.25 kg 4.5% 72 % 180
Grain Caraaroma 0.25 kg 4.5% 78 % 400
Grain Viking Pale Ale malt 3 kg 54.1% 80 % 5
Grain Viking Malt Wędzony Czereśnią 1 kg 18% 82 % 10
Grain Weyermann - Dark Wheat Malt 0.5 kg 9% 85 % 14
Grain Płatki owsiane 0.3 kg 5.4% 85 % 3
Sum 5.55 kg

Hops

35 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 14.6 %
Boil Columbus/Tomahawk/Zeus 10 g 30 min 14.6 %
Boil Columbus/Tomahawk/Zeus 10 g 10 min 14.6 %
Boil Columbus/Tomahawk/Zeus 10 g 5 min 14.6 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 10 g 0 min 14.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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