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  3. 3# SS Specjal Stout

3# SS Specjal Stout

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

13.8 BLG
43.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Carafa II 0.5 kg 8.5% 70 % 1100
Grain Viking Pale Ale malt 3 kg 50.8% 80 % 5
Grain Weyermann - Dark Wheat Malt 0.5 kg 8.5% 85 % 14
Grain Fawcett - Brown 0.5 kg 8.5% 72 % 180
Adjunct Płatki owsiane 0.4 kg 6.8% 85 % 3
Grain Smoked Malt - grusza viking malt 1 kg 16.9% 80 % 18
Sum 5.9 kg

Hops

31 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 10 g 30 min 15.5 %
Boil Columbus/Tomahawk/Zeus 10 g 10 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Flavor kawa 30 g Mash 60 min

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