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#29 NZIPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 28.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
78 C 5 min

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Fermentables

14.5 BLG
6% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.125 kg 82% 80 % 5
Grain Crystal Castle Malting 0.25 kg 4% 80 % 150
Grain Chateau wheat blanc 0.375 kg 6% 80 % 5.5
Grain Płatki owsiane 0.5 kg 8% 60 % 3
Sum 6.25 kg

Hops

46 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Dr Rudi 30 g 60 min 9.4 %
Boil Nelson Sauvin 25 g 30 min 11.3 %
Boil Nelson Sauvin 15 g 10 min 11.3 %
Aroma (end of boil) Nelson Sauvin 25 g 0 min 11.3 %
Dry Hop Nelson Sauvin 60 g 3 day(s) 11.3 %
Dry Hop Rakau (NZ) 20 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g 11,5

Extras

Type Name Amount Use for Time
Other SpringArom 5 g Primary 14 day(s)
Other łuska ryżowa 300 g Mash 30 min
Other witamina C 5 g Bottling ---

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