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#29 Dunkelweizen

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
44 C 10 min
64 C 30 min
72 C 30 min
76 C 15 min

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Fermentables

12.4 BLG
17 SRM
Type Name Amount Yield EBC
Grain Weyermann - Vienna Malt 1 kg 20% 81 % 8
Grain Weyermann pszeniczny jasny 2.5 kg 50% 80 % 6
Grain caramel pils 0.5 kg 10% 81 % 5
Grain weyermann - caramunich III 0.7 kg 14% 81 % 150
Grain Fawcett - Crystal wheat 0.3 kg 6% 70 % 90
Sum 5 kg

Hops

18 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
First Wort Tradition 30 g 80 min 4.5 %
Boil tradition 20 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 150 ml Fermentum Mobile

Notes

  • - 44°C do 40°C - 10 min (podczas dekokcji temp. spadła poniżej 40°C)
    Dekokt 64-63°C 30min,
    72°C-15min
    Gotowanie 15min
    Po dolaniu dekoktu 64-63°C 30min,
    72°C 30min,
    76°C 15min
    Oct 18, 2016, 1:43 PM

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