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#20 Wareczga

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.1 liter(s)
    Mash size
  • 34.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 15 min

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Fermentables

19.8 BLG
8.7% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 69% 80 % 5
Grain Weyermann - Carapils 0.7 kg 8% 78 % 4
Grain Pszeniczny 0.5 kg 5.7% 85 % 4
Grain Abbey Malt Weyermann 0.5 kg 5.7% 75 % 45
Grain Płatki pszeniczne 0.5 kg 5.7% 60 % 3
Grain Płatki owsiane 0.5 kg 5.7% 60 % 3
Sum 8.7 kg

Hops

60 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil citra 30 g 60 min 13.4 %
Aroma (end of boil) nelson 60 g 10 min 11.3 %
Aroma (end of boil) el dorado 50 g 10 min 14.2 %
Whirlpool nelson 80 g 0 min 11.3 %
Dry Hop citra 70 g 5 day(s) 13.4 %
Dry Hop el dorado 50 g 5 day(s) 14.2 %
Dry Hop nelson 40 g 5 day(s) 11.3 %

Yeasts

Name Type Form Amount Laboratory
kveik hornindal wlp521 Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Other łuska ryżowa 300 g Mash 0 min

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