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13. FSS (TB)

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.5 liter(s)
    Mash size
  • 28.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 85 min
78 C 5 min

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Fermentables

15.8 BLG
40 SRM
Type Name Amount Yield EBC
Grain Pale Ale 4.1 kg 57.3% 80 % 4
Grain Smoked Malt 1.25 kg 17.5% 80 % 18
Grain Brown Malt (British Chocolate) 0.4 kg 5.6% 70 % 128
Grain Chocolate Malt (UK) 0.4 kg 5.6% 73 % 887
Grain Jęczmień palony 0.5 kg 7% 55 % 985
Grain Barley, Flaked 0.5 kg 7% 70 % 4
Sum 7.15 kg

Hops

45 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Target 50 g 60 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Slant 150 ml Safale

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