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12# SMOG

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.6 liter(s)
    Mash size
  • 26.5 liter(s)
    Total mash volume

Steps

Temp Time
55 C 1 min
67 C 60 min
78 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
35 SRM
Type Name Amount Yield EBC
Grain Weyermann - Carafa II 0.3 kg 5.1% 70 % 1100
Grain Fawcett - Brown 0.3 kg 5.1% 72 % 180
Grain Viking Pale Ale malt 3 kg 50.8% 80 % 5
Grain Smoked Malt 2 kg 33.9% 80 % 18
Grain Strzegom Czekoladowy ciemny 0.3 kg 5.1% 68 % 1200
Sum 5.9 kg

Hops

28 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 4.5 %
Boil Sybilla 30 g 60 min 3 %
Boil Lublin (Lubelski) 10 g 30 min 4.5 %
Boil Sybilla 10 g 30 min 3 %
Boil Lublin (Lubelski) 5 g 5 min 4.5 %
Boil Sybilla 5 g 5 min 3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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