PL | EN
#17 - Czeski pils světlé výče...
December 2, 2017
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SECONDARYStatus
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2345 days agoBrewday
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2344 days agoFermentation start date
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---Secondary
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---Dry hops date
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---Priming
Updated 2290 days ago
Mash and boil
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91.3 %Actual mash efficiency
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---Pre-boil gravity
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11Original gravity BLG
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18Batch IBU
Fermentation
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19 liter(s)Primary size
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2.5 liter(s)Boil loss
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---Post-primary gravity
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
Fermentation checks
| Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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| December 3, 2017 | PRIMARY | 11 BLG | 9 C | --- | ||
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Uwodnione 2 paczki w 22*C. Dodane do brzeczki 9*C i napowietrzane. Chłodzenie w coolbox od północy (16*C) do 8-9.00 (9*C) |
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| December 4, 2017 | PRIMARY | -0 BLG | 10 C | --- | ||
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Wymiana 1 wkładu co 12h. temperatura wzrosła do 10*C |
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| December 5, 2017 | PRIMARY | -0 BLG | 11 C | --- | ||
| Widoczne oznaki fermentacji. Podniesiona piana i zapach. | ||||||
| December 6, 2017 | PRIMARY | 7.3 BLG | 10 C | --- | ||
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Zebranie deki i pobranie próbki: piwo mętne, zapach zbożowe, lekko estrowy, ziołowo-chmielowy; smak: słodkie, delikatne, lekka-brak goryczki, świeże - ziołowe, cherbaciany. 11blg-7,3= 3,7 - tyle zjadły; 3,7/8*100% = 46 %. W piątek można zacząć podnosić temperaturę: 0,5-1*C/doba. |
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| December 6, 2017 | PRIMARY | 3 BLG | 22 C | --- | ||
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Według beersmitha ma zejść do ok. 2,5. Wychodzi że jest do zjedzenia ~8Blg |
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| December 7, 2017 | PRIMARY | -0 BLG | 11 C | --- | ||
| Na piwie znów pojawiła się piana | ||||||
| December 7, 2017 | PRIMARY | 2.7 BLG | --- | --- | ||
| December 8, 2017 | PRIMARY | -0 BLG | 12 C | --- | ||
| Wieczorem | ||||||
| December 10, 2017 | PRIMARY | -0 BLG | 13 C | --- | ||
| Brak już krausen na piwe | ||||||
| December 12, 2017 | PRIMARY | 2.5 BLG | 15 C | --- | ||
| Estry wywaliły | ||||||
| December 14, 2017 | PRIMARY | --- | 12 C | --- | ||
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