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#9 American Amber Ale
January 9, 2016

  • FINISHED
    Status
  • 3052 days ago
    Brewday
  • 3052 days ago
    Fermentation start date
  • 3037 days ago
    Secondary
  • ---
    Dry hops date
  • 3023 days ago
    Priming
Updated 2633 days ago

Mash and boil

  • 74.6 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 5.3 %
    ABV
  • 68.8 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 188
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 118 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 9, 2016 at 3:58 PM 20 C 14 BLG ---
przy 20 litrach
2 January 9, 2016 at 3:58 PM 20 C 12 BLG ---
przy 25 litrach. tyle poszlo do gotowania

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 17, 2016 PRIMARY 5 BLG 20 C ---
Dodana gestwa po american Wheat ok 250 ml
January 19, 2016 PRIMARY 5 BLG 20 C ---
January 24, 2016 PRIMARY 4.5 BLG 19 C ---
February 2, 2016 SECONDARY --- --- ---
Centennial 23g na zimbo
Citra 35g na zimno
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