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#7 - Nowa nadzieja
March 29, 2017

  • FINISHED
    Status
  • 2607 days ago
    Brewday
  • 2606 days ago
    Fermentation start date
  • 2600 days ago
    Secondary
  • ---
    Dry hops date
  • 2591 days ago
    Priming
Updated 2591 days ago

Mash and boil

  • 58.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 9 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 3.7 %
    ABV
  • 70.7 %
    Attenuation

Priming

  • 9.5 liter(s)
    Priming size
  • 131
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 58 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 31, 2017 at 9:28 AM 67 C --- ---
płatki wrzucone przy ~50°
zacieranie 60min
po 60min wrzucone słód i jęczmień palony i podgrzane do 76°

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 31, 2017 PRIMARY 5 BLG 23 C 23 C
April 3, 2017 PRIMARY 3 BLG 22 C 22 C
April 5, 2017 PRIMARY 3 BLG 22 C 22 C
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