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#14 - Italian Pilsner
April 11, 2024

  • FINISHED
    Status
  • 36 days ago
    Brewday
  • 36 days ago
    Fermentation start date
  • 21 days ago
    Secondary
  • 23 days ago
    Dry hops date
  • 10 days ago
    Priming
Updated 9 days ago

Mash and boil

  • 72.6 %
    Actual mash efficiency
  • 11.6
    Pre-boil gravity BLG
  • 12.6
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.8
    Final gravity BLG
  • 5.4 %
    ABV
  • 78.6 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 165
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.2
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 26, 2024 SECONDARY --- 20 C 20 C
Podciśnieniowy transfer z Fermzilli do kega
May 5, 2024 SECONDARY --- 5 C 20 C
Dodano roztwór z żelatyny ~5g i wstawiono z powrotem do lodówki na 2 dni
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