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  4. #36 - BRETT APA #36

#36 - BRETT APA #36
February 28, 2017

  • FINISHED
    Status
  • 2637 days ago
    Brewday
  • 2637 days ago
    Fermentation start date
  • 2607 days ago
    Secondary
  • 2603 days ago
    Dry hops date
  • 2600 days ago
    Priming
Updated 2600 days ago

Mash and boil

  • 75.4 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 13.8
    Original gravity BLG
  • 64
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.1
    Post-primary gravity BLG
  • 2.1
    Final gravity BLG
  • 6.4 %
    ABV
  • 85.4 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 180
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 113.5 g
    Priming sugar amount
  • 20.5 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 11, 2017 PRIMARY 2.1 BLG 20 C 20 C
5.9 brix refraktometrem, przeliczone do ok 2.1 blg (FFT, Terrill)
March 26, 2017 PRIMARY 1.5 BLG 19.5 C 19.5 C
5.3 brix refraktometrem, przeliczone do ok 1.5 blg (FFT, Terrill)
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