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#2 - Dipa
June 10, 2023

  • FINISHED
    Status
  • 335 days ago
    Brewday
  • 335 days ago
    Fermentation start date
  • 325 days ago
    Secondary
  • 325 days ago
    Dry hops date
  • 321 days ago
    Priming
Updated 321 days ago

Mash and boil

  • 86.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15.5
    Original gravity BLG
  • 83
    Batch IBU

Fermentation

  • 15.5 liter(s)
    Primary size
  • 5.5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 7 %
    ABV
  • 81.5 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 205
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.55
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 83.5 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 June 10, 2023 at 12:44 AM 68 C 15 BLG ---
18 litrów podgrzane do temp. 70', dodany słód i przetrzymanie 60 minut w temp 68'
Wysładzanie 5 litrow temp 72'

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 10, 2023 PRIMARY 15.5 BLG 25 C 23 C
Drożdże uwodnione w 25st. Zadane do brzeczki o temp 26st
June 11, 2023 PRIMARY --- --- 15 C
Przeniesione do piwnicy
June 19, 2023 PRIMARY 3 BLG 20 C 19 C
Mata ustawiona na 19.5-19.7
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