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#21 - Leśna APA 2.0
February 18, 2017

  • FINISHED
    Status
  • 2646 days ago
    Brewday
  • 2646 days ago
    Fermentation start date
  • 2638 days ago
    Secondary
  • ---
    Dry hops date
  • 2625 days ago
    Priming
Updated 2625 days ago

Mash and boil

  • 78.2 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 11.9
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.8
    Post-primary gravity BLG
  • 2.8
    Final gravity BLG
  • 4.9 %
    ABV
  • 77.3 %
    Attenuation

Priming

  • 28 liter(s)
    Priming size
  • 156
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 119.5 g
    Priming sugar amount
  • 17.5 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 21, 2017 SECONDARY --- 16.8 C ---
pH początkowe 5,4 po 2 dniach przy dynamicznej fermentacji pH 4,8. BDB fermentacja jak na suchary.
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