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#123 - Stout_v12 #123
January 28, 2022

  • FINISHED
    Status
  • 844 days ago
    Brewday
  • 844 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 820 days ago
    Priming
Updated 820 days ago

Mash and boil

  • 87.6 %
    Actual mash efficiency
  • 13.2
    Pre-boil gravity BLG
  • 15.9
    Original gravity BLG
  • 48
    Batch IBU

Fermentation

  • 20.1 liter(s)
    Primary size
  • 0.15 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.9
    Final gravity BLG
  • 6.8 %
    ABV
  • 76.5 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 212
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 84.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 31, 2022 PRIMARY 3.8 BLG 19 C 19 C
8.5 brix refraktometrem, przeliczone do ok 3,8 blg (FFT, Terrill)
February 2, 2022 PRIMARY 3.7 BLG 19 C 19 C
8.4 brix refraktometrem, przeliczone do ok 3,7 blg (FFT, Terrill)
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