PL | EN
#81 - JUICY SOUR
October 11, 2020
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FINISHEDStatus
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1482 days agoBrewday
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1479 days agoFermentation start date
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1436 days agoSecondary
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---Dry hops date
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1430 days agoPriming
Updated 1422 days ago
Mash and boil
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90.3 %Actual mash efficiency
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10Pre-boil gravity BLG
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13Original gravity BLG
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---Batch IBU
Fermentation
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25 liter(s)Primary size
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2 liter(s)Boil loss
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7.5Post-primary gravity BLG
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2.5Final gravity BLG
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5.7 %ABV
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81.4 %Attenuation
Priming
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22 liter(s)Priming size
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170Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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75.5 gPriming sugar amount
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9 CPriming beer temp
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