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#25 - #25a dry milk stout
September 24, 2016

  • FINISHED
    Status
  • 2793 days ago
    Brewday
  • 2792 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2765 days ago
    Priming
Updated 2633 days ago

Mash and boil

  • 84.3 %
    Actual mash efficiency
  • 6
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.4
    Final gravity BLG
  • 5.3 %
    ABV
  • 74.7 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 172
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 40.1 g
    Priming sugar amount
  • 15.3 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 9, 2016 PRIMARY 3.5 BLG 20 C ---
Typ Nazwa Ilość Użyto do Czas
Dodatek smakowy glukoza 400 g Gotowanie 15 min
Dodatek smakowy miód 80 g Gotowanie 60 min
Dodatek smakowy laktoza 230 g Gotowanie 15 min
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