PL | EN

  1. Dashboard
  2. Public recipes
  3. buszek
  4. #22 - Belgian Golden Strong Ale

#22 - Belgian Golden Strong Al...
September 24, 2016

  • FINISHED
    Status
  • 2801 days ago
    Brewday
  • 2801 days ago
    Fermentation start date
  • 2780 days ago
    Secondary
  • 2760 days ago
    Dry hops date
  • 2738 days ago
    Priming
Updated 2641 days ago

Mash and boil

  • 76.2 %
    Actual mash efficiency
  • 17.5
    Pre-boil gravity BLG
  • 24
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 18.8 liter(s)
    Primary size
  • ---
    Boil loss
  • 1.2
    Post-primary gravity BLG
  • 1.2
    Final gravity BLG
  • 13.8 %
    ABV
  • 95.5 %
    Attenuation

Priming

  • 20.6 liter(s)
    Priming size
  • 319
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 134.6 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 24, 2016 PRIMARY 18.8 BLG 21 C ---
Dodano starter Belgian Abbey, 1800ml
September 25, 2016 PRIMARY 24 BLG 21 C ---
Dodano 1.6kg cukru i 550ml wody. Gęstość z 19.5 na 24blg.
Właściwa wydajność zacierana 60.8%
October 15, 2016 SECONDARY --- --- ---
Przelano 21,8L @ 10.5 brix
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!