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  4. #5 - Pierwsze Zacierane Polskie Ale

#5 - Pierwsze Zacierane Polski...
December 1, 2019

  • FINISHED
    Status
  • 1645 days ago
    Brewday
  • 1645 days ago
    Fermentation start date
  • 1636 days ago
    Secondary
  • 1636 days ago
    Dry hops date
  • 1630 days ago
    Priming
Updated 1630 days ago

Mash and boil

  • 80.6 %
    Actual mash efficiency
  • 17.3
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 158
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 156.8 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 4, 2019 PRIMARY 8 BLG 22 C 21 C
December 6, 2019 PRIMARY 5 BLG 22 C 21 C
December 9, 2019 SECONDARY 4 BLG 21 C 21 C
December 20, 2019 SECONDARY 3 BLG 21 C 21 C
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