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  4. #80 - BLACK IPA/CDA v5 #80

#80 - BLACK IPA/CDA v5 #80
November 15, 2018

  • FINISHED
    Status
  • 2041 days ago
    Brewday
  • 2041 days ago
    Fermentation start date
  • 2028 days ago
    Secondary
  • 2023 days ago
    Dry hops date
  • 2020 days ago
    Priming
Updated 2020 days ago

Mash and boil

  • 77.3 %
    Actual mash efficiency
  • 14.4
    Pre-boil gravity BLG
  • 16.7
    Original gravity BLG
  • 69
    Batch IBU

Fermentation

  • 21.7 liter(s)
    Primary size
  • 0.29 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 7 %
    ABV
  • 74.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 224
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 89 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 18, 2018 PRIMARY 4.7 BLG 18 C 18 C
9.7 brix refraktometrem, przeliczone do ok 4,7 blg (FFT, Terrill)
November 20, 2018 PRIMARY 4.5 BLG 18 C 18 C
9.5 brix refraktometrem, przeliczone do ok 4,5 blg (FFT, Terrill)
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