PL | EN
#5 - (#5) Enigma American Pale...
March 13, 2016
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FINISHEDStatus
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3155 days agoBrewday
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3155 days agoFermentation start date
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3139 days agoSecondary
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---Dry hops date
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3135 days agoPriming
Updated 2800 days ago
Mash and boil
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75.1 %Actual mash efficiency
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10.2Pre-boil gravity BLG
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12.7Original gravity BLG
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45Batch IBU
Fermentation
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24.5 liter(s)Primary size
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---Boil loss
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2.5Post-primary gravity BLG
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2Final gravity BLG
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5.8 %ABV
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84.8 %Attenuation
Priming
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23 liter(s)Priming size
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165Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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133.9 gPriming sugar amount
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17 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | March 13, 2016 at 2:34 PM | 67 C | --- | --- | ||
dodane słody i rozpoczeto zacieranie | ||||||
2 | March 13, 2016 at 4:43 PM | 76 C | --- | --- | ||
po 6 min wygrzew |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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March 22, 2016 | PRIMARY | 7 BLG | 13 C | --- | ||
Zwiększono temp fermentacji do 19st | ||||||
March 29, 2016 | SECONDARY | 2.5 BLG | 19 C | --- | ||
Dodano na cicha dodatkowo 40g chmielu Enigma |
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