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weizenbock1

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  • 18.2
    Gravity BLG
  • 23
    IBU
  • 7.8 %
    ABV
  • 32.1
    SRM
  • All Grain
    Type
  • Weizenbock
    Style
  • hebann
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

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Fermentables

18.2 BLG
7.8% ABV
32.1 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3 kg 41.1% 85 % 4
Grain Strzegom Monachijski typ I 2 kg 27.4% 79 % 16
Grain Strzegom Pilzneński 1 kg 13.7% 80 % 4
Grain Strzegom Karmel 150 0.5 kg 6.8% 75 % 150
Grain Melanoiden Malt 0.3 kg 4.1% 80 % 39
Grain Strzegom pszenica prażona 0.5 kg 6.8% 70 % 1000
Sum 7.3 kg

Hops

23 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 15 g 20 min 4 %
Aroma (end of boil) Lublin (Lubelski) 15 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11.5 g Fermentis

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