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#? Double Hazy IPA

0

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.9 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume
  • Brewlog is empty

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Fermentables

18.2 BLG
7.8% ABV
4.9 SRM

Type Name Amount Yield EBC
Grain Pilzneński 3.6 kg 70.6% 81 % 4
Grain Pszeniczny 0.6 kg 11.8% 85 % 4
Grain Płatki owsiane 0.45 kg 8.8% 85 % 3
Grain dekstrynujący 0.45 kg 8.8% 80 % 13
Sum 5.1 kg

Hops

Bitterness ratio ---


Use for Name Amount Time Alpha acid
Aroma (end of boil) Mosaic 150 g 0 min 10 %
Aroma (end of boil) Sabro 150 g 0 min 14.8 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Slant 450 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 4.5 g Mash 0 min