PL | EN
Weselne Amber Ale
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12.9Gravity BLG
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39IBU
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5.2 %ABV
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7.4SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/fcd45b40005f8f8f0dc7b8698ee6dd46.png)
Batch size
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18.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.4 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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19.6 liter(s)Mash size
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25.2 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 60 min |
72 C | 10 min |
1 C | 76 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 4.6 kg 82.1% | 80 % | 5 |
Grain | Weyermann - Carared | 1 kg 17.9% | 75 % | 45 |
Sum | 5.6 kg |
Hops
Bitterness ratio 0.75 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Simcoe | 15 g | 50 min | 13.2 % |
Boil | Amarillo | 30 g | 10 min | 9.5 % |
Boil | Cascade PL | 30 g | 5 min | 5.2 % |
Boil | Simcoe | 15 g | 5 min | 13.2 % |
Dry Hop | Cascade PL | 60 g | 14 day(s) | 5.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 10 g | Fermentis |