PL | EN
Batch size
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18.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.4 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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19.1 liter(s)Mash size
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24.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
72 C | 10 min |
1 C | 76 min |
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Brewlog is empty
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WESELNE AMBER ALE
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3 kg 55% | 80 % | 5 |
Grain | Viking Pilsner malt | 2.2 kg 40.4% | 82 % | 4 |
Grain | Weyermann - Caraamber | 0.25 kg 4.6% | 75 % | 65 |
Sum | 5.45 kg |
Hops
Bitterness ratio 0.85 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 20 g | 50 min | 12 % |
Boil | Citra | 30 g | 10 min | 12 % |
Boil | Citra | 20 g | 5 min | 12 % |
Dry Hop | Citra | 60 g | 14 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 10 g | Fermentis |