PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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30 minBoil time
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10 %/hEvaporation rate
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30.2 liter(s)Boil size
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10 %Boil loss
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9.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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17.2 liter(s)Mash size
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22.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 180 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 3 kg 56.6% | 80 % | 7 |
Grain | Czekoladowy | 0.1 kg 1.9% | 60 % | 788 |
Grain | Karmelowy Czerwony | 0.3 kg 5.7% | 75 % | 59 |
Grain | Płatki owsiane | 1.5 kg 28.3% | 60 % | 3 |
Sugar | Milk Sugar (Lactose) | 0.2 kg 3.8% | 76.1 % | 0 |
Dry Extract | WES ekstrakt słodowy jasny | 0.2 kg 3.8% | 80 % | 45 |
Sum | 5.3 kg |
Hops
Bitterness ratio 0.59 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | lunga | 30 g | 30 min | 10.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Dry | 11 g | --- |