PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.2 liter(s)Mash size
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17.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Maris Otter Crisp | 3 kg 68.2% | 83 % | 6 |
Grain | Monachijski | 0.5 kg 11.4% | 80 % | 16 |
Grain | Caramel/Crystal Malt - 20L | 0.5 kg 11.4% | 75 % | 39 |
Grain | Chocolate Malt (UK) | 0.4 kg 9.1% | 73 % | 887 |
Sum | 4.4 kg |
Hops
Bitterness ratio 0.71 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 40 g | 60 min | 5.6 % |
Aroma (end of boil) | East Kent Goldings | 10 g | 15 min | 5.6 % |
Aroma (end of boil) | Hallertau | 10 g | 15 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 20 g | Fermentis |