PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.3 liter(s)Mash size
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24.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Maris Otter Crisp | 5 kg 82% | 83 % | 6 |
Grain | Munich Malt | 0.5 kg 8.2% | 80 % | 18 |
Grain | Caramel/Crystal Malt - 120L | 0.5 kg 8.2% | 72 % | 110 |
Grain | Weyermann - Carafa I | 0.1 kg 1.6% | 70 % | 690 |
Sum | 6.1 kg |
Hops
Bitterness ratio 0.95 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Centennial | 25 g | 90 min | 10.7 % |
Boil | Amarillo | 25 g | 20 min | 6.9 % |
Boil | Cascade | 25 g | 12 min | 6.8 % |
Boil | Simcoe | 25 g | 12 min | 14.4 % |
Dry Hop | Centennial | 25 g | 2 day(s) | 10.5 % |
Dry Hop | Cascade | 25 g | 2 day(s) | 6 % |
Dry Hop | Amarillo | 25 g | 2 day(s) | 9.5 % |
Dry Hop | Simcoe | 25 g | 2 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP066 - London Fog | Ale | Liquid | 250 ml | White Labs |