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Citra pils rozruch

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 24 min
72 C 35 min
78 C 5 min

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Fermentables

13.6 BLG
5.6% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Rahr - Premium Pilsner Malt 3.5 kg 92.1% 80 % 4
Grain Castlemalting - Cara Clair 0.2 kg 5.3% 78 % 4
Grain Cara Ruby Castle 0.1 kg 2.6% 72 % 49
Sum 3.8 kg

Hops

34 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 5 g 60 min 12.7 %
Boil Citra 10 g 20 min 12 %
Boil Citra 25 g 5 min 12 %
Mash Citra 10 g 60 min 12 %
Whirlpool Citra 50 g 1 min 12 %

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