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Brown Ipa

0
  • 15
    Gravity BLG
  • 75
    IBU
  • 6.2 %
    ABV
  • 18.6
    SRM
  • All Grain
    Type
  • Brown IPA
    Style
  • Houdini
    Brewer
Print

Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.3 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.3 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 30 min

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Fermentables

15 BLG
6.2% ABV
18.6 SRM
Type Name Amount Yield EBC
Grain Monachijski 1.5 kg 48.4% 75 % 16
Grain Monachijski typ II 20-25 EBC Weyermann 1.5 kg 48.4% 75 % 20
Grain Czekoladowy 0.1 kg 3.2% 60 % 900
Sum 3.1 kg

Hops

75 IBU

Bitterness ratio 1.23 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Boil Mandarina Bavaria 40 g 10 min 7.5 %
Boil Mandarina Bavaria 50 g 0 min 7.5 %

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