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WIPA

0
  • 15.7
    Gravity BLG
  • 30
    IBU
  • 6.6 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • stad
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 56% 81 % 4
Grain Pszeniczny 2 kg 32% 85 % 4
Adjunct Pszenica niesłodowana 0.5 kg 8% 75 % 3
Grain Płatki owsiane 0.25 kg 4% 85 % 3
Sum 6.25 kg

Hops

30 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 10 g 70 min 12 %
Whirlpool Amarillo 25 g 120 min 9.5 %
Whirlpool Citra 10 g 120 min 12 %
Dry Hop Citra 25 g 4 day(s) 12 %
Dry Hop Amarillo 25 g 5 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Ale Slant 300 ml Fermentis

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