PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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80 minBoil time
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10 %/hEvaporation rate
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27.2 liter(s)Boil size
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10 %Boil loss
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14Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.3 liter(s)Mash size
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23 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3.5 kg 56% | 81 % | 4 |
Grain | Pszeniczny | 2 kg 32% | 85 % | 4 |
Adjunct | Pszenica niesłodowana | 0.5 kg 8% | 75 % | 3 |
Grain | Płatki owsiane | 0.25 kg 4% | 85 % | 3 |
Sum | 6.25 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 10 g | 70 min | 12 % |
Whirlpool | Amarillo | 25 g | 120 min | 9.5 % |
Whirlpool | Citra | 10 g | 120 min | 12 % |
Dry Hop | Citra | 25 g | 4 day(s) | 12 % |
Dry Hop | Amarillo | 25 g | 5 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Fermentis Safbrew BE-256 | Ale | Slant | 300 ml | Fermentis |