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Rzepichowo 1

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

10 BLG
4% ABV
7.7 SRM
Type Name Amount Yield EBC
Liquid Extract Black Rock Crafted Mai Bock 1.7 kg 50% 80 % 16
Liquid Extract Ekstrakt słodowy niechmielony w syropie PALE ALE 1.7 kg 50% 80 % 35
Sum 3.4 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Dry Hop Citra 50 g 5 day(s) 12 %

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