PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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27 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale Flagon | 4 kg 57.1% | 80 % | 5 |
Grain | Pszeniczny | 2 kg 28.6% | 85 % | 4 |
Adjunct | Porzeczka | 1 kg 14.3% | 80 % | 8 |
Sum | 7 kg |