PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.5 liter(s)Boil size
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10 %Boil loss
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8.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | WES ekstrakt słodowy jasny | 1.5 kg 50% | 80 % | --- |
Liquid Extract | WES ekstrakt słodowy jasny | 1.5 kg 50% | 80 % | --- |
Sum | 3 kg |
Hops
Bitterness ratio 3.31 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 50 g | 60 min | 11 % |
Boil | Iunga | 25 g | 30 min | 11 % |
Boil | Iunga | 25 g | 15 min | 11 % |
Whirlpool | Iunga | 50 g | 30 min | 11 % |
Dry Hop | Iunga | 50 g | 4 day(s) | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |