PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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13.2 liter(s)Boil size
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10 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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2.1 liter(s)Mash size
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2.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
72 C | 10 min |
78 C | 2 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Vienna Malt | 0.5 kg 29.4% | 81 % | 8 |
Grain | Oats, Flaked | 0.2 kg 11.8% | 80 % | 2 |
Dry Extract | Briess DME - Pilsen Light | 1 kg 58.8% | 95 % | 4 |
Sum | 1.7 kg |
Hops
Bitterness ratio 0.6 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 7 g | 60 min | 10 % |
Aroma (end of boil) | Sybilla | 20 g | 10 min | 3.5 % |
Aroma (end of boil) | Cascade PL | 15 g | 10 min | 5.2 % |
Whirlpool | Cascade PL | 10 g | 0 min | 5.2 % |
Whirlpool | Sybilla | 10 g | 0 min | 3.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Us-05 | Ale | Slant | 150 ml | --- |