PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
120 minBoil time
-
10 %/hEvaporation rate
-
27.6 liter(s)Boil size
-
10 %Boil loss
-
25.3Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
35.4 liter(s)Mash size
-
47.2 liter(s)Total mash volume
-
Brewlog is empty
-
PASTRY IMPERIAL STOUT
mateush_2008 created 1559 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 7 kg 52.8% | 80 % | 5 |
Grain | Rye Malt | 2 kg 15.1% | 63 % | 10 |
Grain | Brown Malt (British Chocolate) | 1 kg 7.5% | 70 % | 128 |
Grain | Weyermann - Chocolate Rye | 1 kg 7.5% | 20 % | 493 |
Grain | Caraaroma | 0.5 kg 3.8% | 78 % | 400 |
Grain | Black Barley (Roast Barley) | 0.3 kg 2.3% | 55 % | 985 |
Sugar | Milk Sugar (Lactose) | 0.75 kg 5.7% | 76.1 % | 0 |
Sugar | Maple Syrup | 0.3 kg 2.3% | 65.2 % | 69 |
Sugar | Brown Sugar, Dark | 0.4 kg 3% | 100 % | 99 |
Sum | 13.25 kg |
Hops
Bitterness ratio 0.33 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Warrior | 100 g | 60 min | 15.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Nottingham | Ale | Dry | 7 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | vanilla | 5 g | Secondary | --- |
Spice | coconut shrims | 1000 g | Secondary | --- |
Spice | cocoa beans | 100 g | Secondary | --- |