PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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65 minBoil time
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10 %/hEvaporation rate
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25.5 liter(s)Boil size
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10 %Boil loss
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14.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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20.4 liter(s)Mash size
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27.2 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 58.8% | 80 % | 5 |
Grain | Strzegom Czekoladowy 400 | 1 kg 14.7% | 68 % | 400 |
Grain | Płatki owsiane | 1 kg 14.7% | 85 % | 3 |
Grain | Jęczmień palony | 0.5 kg 7.4% | 55 % | 985 |
Grain | Weyermann - Carafa I | 0.3 kg 4.4% | 70 % | 690 |
Sum | 6.8 kg |
Hops
Bitterness ratio 0.42 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 20 g | 55 min | 11 % |
Boil | Iunga | 20 g | 10 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
safale 05 | Ale | Slant | 1000 ml | --- |