PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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19.6 liter(s)Mash size
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24.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
62 C | 45 min |
72 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3 kg 61.2% | 80 % | 5 |
Grain | Karmelowy żytni Strzegom | 0.15 kg 3.1% | 75 % | 150 |
Grain | Karmelowy Czerwony | 0.25 kg 5.1% | 75 % | 59 |
Grain | Pszeniczny | 1.5 kg 30.6% | 85 % | 4 |
Sum | 4.9 kg |
Hops
Bitterness ratio 0.55 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Endeavour | 50 g | 20 min | 7.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | płatki bukowe | 50 g | Secondary | 14 day(s) |
Flavor | korzeń lukrecji | 40 g | Boil | 30 min |