PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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17.7 liter(s)Mash size
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22.7 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 3.1 kg 59% | 82 % | 4 |
Grain | Weyermann - Carapils | 0.35 kg 6.7% | 78 % | 4 |
Grain | Oats, Flaked | 1.6 kg 30.5% | 80 % | 2 |
Adjunct | Rice Hulls | 0.2 kg 3.8% | 1 % | 0 |
Sum | 5.25 kg |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Nottingham | Ale | Dry | 11 g | Danstar |