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Dubeltowa z Redłowa Styrian Go...
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18Gravity BLG
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18IBU
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7.7 %ABV
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12.2SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/8da6e4fd11624c44c21cc589c9d431c7.png)
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9.8 liter(s)Mash size
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13 liter(s)Total mash volume
Steps
Temp | Time |
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65 C | 40 min |
70 C | 20 min |
76 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pilzneński | 2.5 kg 61.7% | 80 % | 4 |
Grain | Karmelowy Czerwony | 0.25 kg 6.2% | 75 % | 59 |
Sugar | cukier | 0.8 kg 19.8% | --- % | --- |
Grain | Karmelowy Pszeniczny Strzegom | 0.5 kg 12.3% | 79 % | 130 |
Sum | 4.05 kg |
Hops
Bitterness ratio 0.24 Sweet
Use for | Name | Amount | Time | Alpha acid |
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Boil | Styrian Golding | 20 g | 60 min | 3.6 % |
Boil | Styrian Golding | 20 g | 20 min | 3.6 % |
Aroma (end of boil) | Styrian Golding | 10 g | 5 min | 3.6 % |
Dry Hop | Styrian Golding | 10 g | 7 day(s) | 3.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM52 Amerykański Sen | Ale | Slant | 200 ml | Fermentum Mobile |