PL | EN
Batch size
-
23 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
29.6 liter(s)Boil size
-
10 %Boil loss
-
11.2Pre-boil gravity BLG
-
7 %Trub loss
-
0 %Dry hopping loss
Mash information
-
70 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
21 liter(s)Mash size
-
27 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Wheat Malt | 3 kg 50% | 83 % | 5 |
Grain | Viking Pilsner malt | 3 kg 50% | 82 % | 4 |
Sum | 6 kg |
Hops
Bitterness ratio 0.84 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | equanot | 10 g | 60 min | 13.5 % |
Boil | citra | 10 g | 60 min | 12.5 % |
Aroma (end of boil) | equanot | 20 g | 10 min | 13.5 % |
Aroma (end of boil) | citra | 20 g | 10 min | 12.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 10 g | Fermentis |